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Original price was: 250 QAR.180 QARCurrent price is: 180 QAR.
MGN’s Pure Isolate uses CFM® (a low temperature micro filtration technique), a process that allows for the production of very high protein content (>90%) and the retention of many high quality important subfractions, growth factors, and immune supporting particles found in whey in its purest form. CFM® is a natural non-chemical process which uses high tech ceramic filters, unlike ion exchange, which involves the use of chemical regents such as hydrochloric acid and sodium hydroxide. Who would want to ingest something like that?
Because of the process used, MGN Pure Isolate boasts extremely low fat and lactose contents while maintaining the strength of undenatured proteins. In addition to the benefits above, MGN’s Pure Isolate also contains high amounts of calcium and low amounts of sodium. Not only does MGN’s Pure Isolate have an unmatched nutritional profile, but it also tastes delicious and mixes instantly! With a variety of unbelievably great flavors you cannot go wrong with MGN’s Pure Isolate.
MGN’s Pure Isolate is protein in its purest form. It’s made using the cold processed CFM process that doesn’t use chemicals to remove the excess lactose, cholesterol, carbohydrates, and fat. The result is a product that’s pure, clean tasting, quickly digested, and packed with over 5.5g of essential amino acids needed for muscle building.
The digestion process for whey protein isolate is very fast compared to many other proteins like casein, concentrates, milk or meat proteins. It is important for the body to absorb the amino acids fast as well. Amino acids are the building blocks of protein and whey isolate contains all of the essential amino acids your body needs, making it a complete protein.*
Based on research, about 15g of whey protein per serving is the ideal amount to consume. It maximizes the amount of the whey the body can digest and absorb in a 1.5 hour period. However, this doesn’t factor in protein used by the body for energy or proteins simply not absorbed by the body. So, 20g to 25g of whey protein following each workout may be optimal. This is according to the University of Illinois McKinley Health Center, which also states that athletes in training may benefit from up to 50g of whey protein per day. Consult a physician to determine how much whey is right for you.*
Muscle Gauge Nutrition’s Pure Isolate is the perfect nutritional component to compliment your muscle growth, fat loss, or fitness program. Packing an awesome amino acid profile, MGN’s Pure Isolate is easily digested, lactose free, sugar free, and fat free! The pure whey protein isolate used in MGN’s Pure Isolate is absorbed into the body fast, transporting amino acids to muscle fibers to begin supporting the repair and rebuilding process. MGN’s Pure Isolate delivers high-quality whey protein at a price you can afford. Don’t pay more and don’t settle for less. We challenge you to find a better tasting high quality “pure” whey protein isolate product.*
| Flavor | Vanilla |
|---|---|
| Brand | Muscle Gauge Nutrition |
| Directions of Use: | Add one level scoop to 8 oz. of water, nonfat milk, juice, or your beverage. You can use more or less liquid to meet your desired taste and calorie needs. Shake well in a shaker until dissolved. All Muscle Gauge Nutrition protein can be added to any food, including yogurt, oatmeal, and smoothies. For best results, use in conjunction with a diet & exercise program. |
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